Gas and Oil Stoves

During the hot weather a gas or oil stove is a great comfort. The "Sun Dial," manufactured by the Goodwin Gas Stove Co., Philadelphia, is a "perfect gem," roasting, baking, broiling, etc., as well as a coal stove or range. Indeed, meats roasted or broiled by it are jucier than when cooked over or before coals. The peculiar advantage of oil and gas stoves is that they can be conveniently used for a short time, say for the preparation of a meal, at a trifling expense. The cost of running a gas stove throughout the day is, however, much greater than that of a coal stove, while an oil stove can be run cheaper than either.
There are a great many manufacturers of oil stoves, and as a natural consequence, where there is so much competition, the stoves are nearly all good. One would not think of doing the cooking for a large family with one or, indeed, two of them; but the amount of work that can be accomplished with a single stove is remarkable. They are a great comfort in hot weather, many small families doing their entire cooking with them.